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Coffee brewing method: introduction to the principle of the pressure pot and the correct cleaning operation

Coffee brewing method: introduction to the principle of the pressure pot and the correct cleaning operation

Principle: by the way of soaking, the steaming process of full contact between water and coffee powder. Cleaning and maintenance 1. Pour out the coffee grounds. two。 Rinse the glass and filter with clean water. 3. To make sure it is clean, put some water in the glass and pump it up and down with a filter. 4. Just dry it. * after a period of time, take a look at the glass cup to see if there is any coffee oil residue, if any

2015-12-14
Jamaica Blue Mountain Coffee Variety and quality Manor (Valenford Manor)

Jamaica Blue Mountain Coffee Variety and quality Manor (Valenford Manor)

Quality coffee editor suggested dosage: about 10-15g Blue Mountain Coffee Powder per cup, brewing 6-8oz coffee. To use a siphon pot to brew Blue Mountain Coffee: the first step is to grind the beans, fineness: 4.5 step 2. The filter under the hook should avoid a gap between the filter and the glass container, because the gap will not only cause the coffee powder to fall into the water below. it will also make the container leak and affect the extraction effect.

2016-06-16
How to use all kinds of coffee machines

How to use all kinds of coffee machines

The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.

2014-07-15
How to use all kinds of coffee machines

How to use all kinds of coffee machines

The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.

2015-05-26
The method of brewing coffee should pay attention to several points when making coffee at home

The method of brewing coffee should pay attention to several points when making coffee at home

What do you mean to make coffee? Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the temperature in the water has reached 96.

2015-03-02
Basic knowledge of Coffee how to use various Coffee machines

Basic knowledge of Coffee how to use various Coffee machines

The operation of the Turkish coffee pot first we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup.

2014-12-06
The structure of mocha pot how to use moka pot correctly

The structure of mocha pot how to use moka pot correctly

Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.

2015-08-31
Coffee Grinding and Coffee extraction skills of hand-brewing Coffee

Coffee Grinding and Coffee extraction skills of hand-brewing Coffee

The taste of coffee is influenced by the way coffee is extracted (French presser, hand brewer, espresso machine), the choice of beans and the third aspect-grinding. This is because many fragrances will drift away in the process. Therefore, coffee lovers will choose to grind it themselves to experience the fun of making coffee. Roasting and storing coffee is more than just a drink: cappuccino, coffee Olei, strong Italian

2015-09-01
Introduction to the quality of Jamaican Blue Mountain Coffee

Introduction to the quality of Jamaican Blue Mountain Coffee

Quality coffee editor suggested dosage: about 10-15g Blue Mountain Coffee Powder per cup, brewing 6-8oz coffee. To use a siphon pot to brew Blue Mountain Coffee: the first step is to grind the beans, fineness: 4.5 step 2. The filter under the hook should avoid a gap between the filter and the glass container, because the gap will not only cause the coffee powder to fall into the water below. it will also make the container leak and affect the extraction effect.

2016-06-13
Pour out the heart water, the coffee smells good, the hand makes the coffee

Pour out the heart water, the coffee smells good, the hand makes the coffee

Making a cup of hand-brewed coffee, filter cup and filter paper is essential for slow workers to make fine hand-brewed coffee. Liang Xuhuatu / Terry, a reporter from Yangcheng Evening News, is widely used in the coffee industry as a way to fully demonstrate the flavor and brewing technology of coffee beans. It takes years of practice to acquire eye-pleasing hand punching skills, and the whole process must be done.

2015-04-10
Mocha pot coffee use method and advantages and disadvantages skills Mocha pot coffee brewing time powder grinding thickness ratio common sense

Mocha pot coffee use method and advantages and disadvantages skills Mocha pot coffee brewing time powder grinding thickness ratio common sense

When using for the first time, unscrew the top spout, remove the coffee hopper, and check whether the filter device and rubber band under the top pot have been installed. 1. Clean it with hot water and then re-install it as it is. Install water in the bottom layer. Be careful not to exceed the height of the safety valve. 2. Install coffee in the bucket.

2023-02-12
What are the types of coffee pots and their instructions

What are the types of coffee pots and their instructions

Coffee beans have spread from the Arab region to all parts of the world, but the method of making Arabian coffee has not spread. The most basic difference between Arabian coffee making and other methods is that according to tradition, Arabs boil coffee three times. Repeatedly brewed coffee will lose some very delicate taste, but as a result, it will win a rare espresso. Arabica coffee

2015-09-18
Mocha pot brews coffee

Mocha pot brews coffee

1. Water level: use warm water and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is filled with medium and fine particles, and the coffee powder is evenly distributed and filled with proper vibrating trough when filling the coffee powder.

2014-08-22
How to brew and make coffee

How to brew and make coffee

According to centuries of experience, brewing coffee-water temperature, pressure, coffee powder and water contact time-is an important factor affecting the quality of coffee. Here are several common production methods: Turkish Lbrik Coffee: this is a concentrated, high concentration, with a little aroma of coffee. Production method-a coffee pot made of copper

2014-07-16
The history and usage of siphon pot

The history and usage of siphon pot

In 1840, a glass test tube in a laboratory triggered the invention of siphon coffee (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee maker in France

2014-07-16
Beginner's knowledge of coffee basic knowledge of coffee

Beginner's knowledge of coffee basic knowledge of coffee

In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.

2015-01-26
Coffee novice knowledge first to say goodbye to a few mistakes

Coffee novice knowledge first to say goodbye to a few mistakes

In the process of promoting fine coffee, friends often ask me how to start coffee, how to taste and understand the true flavor of a cup of coffee and the difference between coffee from various origins. Now I will summarize some of my experiences and share them with you. First of all, we must bid farewell to a few misunderstandings. Coffee is bitter, coffee is very expensive, coffee tastes almost the same, and coffee is cumbersome.

2015-10-27
brewing coffee

brewing coffee

The basic conditions needed to make a good cup of coffee: the amount of coffee, the way coffee is roasted, the thickness of coffee powder, the type and temperature of water, the coffee equipment, how much coffee powder is suitable for making a cup of coffee? The strength of coffee depends on individual taste. However, Americans generally taste 10 grams of coffee powder for 180 ml of water, can be a cup of coffee; while Europe

2014-08-29
Illustration of the use of coffee common sense pressure pot

Illustration of the use of coffee common sense pressure pot

In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.

2014-11-08
A brief analysis of several steps and functions in coffee making

A brief analysis of several steps and functions in coffee making

1. Roasting and roasting of coffee is an important process of making coffee. Roasting is to stir-fry the coffee beans, but the time should not be too long. There are three kinds of roasting: light roasting, cinnamon roasting and thick roasting. Roasted coffee beans make the aromatic oil dissolve in water and give off a fragrance, but some of the fragrance evaporates away. At present, it is more popular to roast coffee beans quickly with charcoal fire, which can make the coffee fragrant.

2014-09-12
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